Canna Milk

1/2 cup raw almonds
3 cups water
1-4 grams of ground cannabis (depends on how potent you want the end product)
cheesecloth or strainer

Blend the almonds and water in a food processor until it resembles milk.
Strain the almond milk through a cheesecloth or strainer
Add the ground cannabis and reduce heat.
Simmer for 2 hours, stirring frequently.
Remove from heat.
Chill and serve or use as a replacement for milk in any recipe.